This Shrimp Casserole Is So Good #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Grease a 2 1/2 quart casserole dish or skillet with butter.
2. Bring a large pot of water to a boil with 1 tablespoon salt and 1 tablespoon Old Bay Seasoning. Add the shrimp and cook for 30 seconds, just until opaque and cooked through. Remove at once with a strainer and move to a large bowl. Let cool for a few minutes, then pour off any water in the bottom of the bowl or soak it up with a paper towel.
3. Add the mayonnaise, garlic powder and black pepper to the shrimp and stir to coat. Add the cheese and stir again. Spread the mixture evenly in the prepared dish.
4. Melt 1 tablespoon butter in a separate bowl, stir in 1/2 cup panko until evenly moistened, and sprinkle over the shrimp.
5. Bake uncovered at 375°F for 13 to 15 minutes, until the centre reaches 145°F on an instant-read thermometer. Then broil for 1 to 2 minutes to brown the crumbs. Rest for 15 minutes before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

CheeseShrimpMozzarella cheeseBreadcrumbCheddar cheese