This Shrimp Curry takes only 30 mins! Spicy & Delicious! #recipe #shrimpcurry #indianfood

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Heat the oil in a pan, add the onions and fry for 6 to 7 minutes until golden.
2. Add the ginger garlic and cook for 1 to 2 minutes until fragrant.
3. Stir in the salt, turmeric, red chili powder, coriander powder and cumin.
4. Add 3 tablespoons water to deglaze the pan, then add the tomatoes and cook until they break down to a mush.
5. Pour in the coconut milk, stock or water, and tamarind. Bring to a gentle boil, then add the shrimp.
6. Simmer for 4 to 8 minutes, depending on shrimp size, until cooked through. Taste and adjust the salt, then turn off the heat.
7. Squeeze in the lemon juice and garnish with the coriander leaves.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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