This soft easy roti recipe is a flop proof recipe & my Thermomix just made it even better!

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Put the flour, salt, vegetable oil and butter into the Thermomix jug. Fit the lid with the measuring cup in place, then blend for 30 seconds on speed 4.
2. Add the boiling water to the jug.
3. Put the lid back on, select the dough function and set it to 1 minute.
4. Turn the dough out onto a lightly floured surface. It should be a very soft dough.
5. Divide the dough into equal portions, roll each into a ball and coat it lightly in flour.
6. Roll each ball into a disc and cook it on a hot thava or pan until browned on both sides.
7. Stack the cooked rotis in a container and cover with a dish towel so they stay soft.

Summarized from EatMee Recipes's video. Watch it for the details.