This Spaghetti Chow Mein Recipe is ONE MEIN DISH
Ingredients
- Garlic2 pieces
- Ginger
- Scallion2 sticks
- Red onion½
- Tenderstem broccoli50 g
- Bell pepper¼
- Spaghetti140 g
- Soy sauce½ tbsp
- Dark soy sauce1 tsp
- Oyster sauce1 tbsp
- Toasted sesame oil1 tsp
- Chili oil1 tbsp
- Sesame seed1 tsp
Instructions
- Bring a pot of water to the boil for the noodles.
- Finely chop the garlic and ginger. Cut the green onions into bite-sized batons, slice the red onion, chop the broccolini into bite-sized pieces and thinly slice the red bell pepper.
- Boil the spaghetti for about 1 minute less than the package directs, stirring occasionally.
- Mix the soy sauce, dark soy sauce, plant-based oyster sauce, toasted sesame oil and chili oil together to make the stir-fry sauce.
- Drain the spaghetti and toss it with a splash of toasted sesame oil.
- Heat a nonstick pan over medium heat. Add the chili oil, then the red onion, garlic, ginger and green onions. Stir-fry for about 2 minutes.
- Add the broccolini and red bell pepper and stir-fry for about 3 minutes. Add the spaghetti and the stir-fry sauce and cook for another 2 minutes.
- Plate the noodles and sprinkle with white sesame seeds.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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