This spicy Tteokbokki Recipe is a PIECE OF CAKE...rice cake

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Put the dried shiitake, kombu and 2 cups of water in a small saucepan. Cover and bring to a boil.
2. Pat the tofu dry, place it in a bowl and mash with a fork into crumbles. Finely chop the broccolini.
3. Heat a nonstick pan over medium heat. Add the avocado oil, then the tofu crumble, and sauté for 3 to 4 minutes.
4. Add the broccolini and sauté for 2 more minutes. Add the dark soy sauce and sauté for 1 more minute. Set aside.
5. Wipe out the pan with a paper towel and return it to the stove. Add the gochujang, cane sugar and the mushroom and kombu water.
6. Turn the heat to medium high, stir to combine, then gently add the rice cakes. Stir and bring to a boil, then cook for about 5 minutes, stirring occasionally.
7. Reduce the heat to medium and cook for another 5 to 8 minutes, depending on how loose or thick you like the sauce.
8. Add the tofu and broccolini, stir and cook for 1 more minute, adding a splash of water if you want a looser sauce.
9. Plate and top with chopped green onion and white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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