This Steak Salad Tastes Like a Restaurant Meal 🥩

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Pat the steak dry with paper towels. Let it sit at room temperature for 15 to 20 minutes, then season both sides generously with salt and freshly ground black pepper.
2. In a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt and pepper until smooth. Taste and adjust the seasoning.
3. Heat a cast iron skillet or heavy pan over high heat until very hot. Add the steak and cook without moving it for 2 to 3 minutes, until a deep golden crust forms.
4. Flip the steak and add the butter. As it melts and foams, tilt the pan and spoon the butter over the steak for 1 to 2 minutes.
5. Keep cooking to your preferred doneness: rare 2 to 3 minutes per side, medium-rare 3 to 4 minutes per side, medium 4 to 5 minutes per side. Cooking time varies with the steak's thickness.
6. Move the steak to a board or plate and rest it for 5 to 10 minutes before slicing.
7. In a large bowl, combine the arugula, red onion and Parmesan. Drizzle over the dressing and toss gently until lightly coated.
8. Slice the steak against the grain and lay it on top of the salad. Serve immediately.

Summarized from The Cooking Foodie's video. Watch it for the details.

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