This Stromboli Disappears Fast #shorts

By Natasha's Kitchen · 40 min

Ingredients

Instructions

1. Line a 13x18-inch rimmed baking sheet with parchment. Roll the pizza dough on a lightly floured surface into a rectangle about 10x14 inches.
2. Mix the olive oil, garlic and parsley. Brush over the dough, leaving a 1-inch border on three sides and a 2-inch border on the far long side. Sprinkle with 2 Tbsp parmesan and half the mozzarella, then layer the pepperoni, salami and ham, and top with the remaining mozzarella.
3. Roll the dough tightly into a log from the near long side, pinch the seams and tuck the ends under.
4. Place the log seam-side down on the baking sheet, cover and let rise for 30 minutes at room temperature while preheating the oven to 400°F.
5. Beat the egg with 1 Tbsp water and brush over the log. Make 4 deep diagonal slits on top. Sprinkle with flaky salt, garlic powder and the remaining 1 Tbsp parmesan.
6. Bake for 25-30 minutes until cooked through and golden brown, adjusting for the size and starting temperature of the stromboli.
7. Cool for 10-15 minutes, then cut into 1-inch slices.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

GarlicEggCheeseParmesan cheeseMozzarella cheeseHamMarinara saucePizza dough