This Stuffed Pasta With Bacon Cream Sauce Recipe is Delicious & Savory! What's On Sale (Not Alfredo)

By Glen & Friends Cooking · 30 min

Ingredients

Instructions

1. Salt and boil a pot of water for the pasta.
2. Heat oil in a large pan over medium-high heat and sauté the mushrooms until golden. Take them out of the pan.
3. Fry the bacon and onion in the pan until golden.
4. Return the mushrooms to the pan with the thyme, salt and pepper.
5. Fry a few minutes more, then deglaze the pan with the white wine. Add the sun-dried tomato and peperoncini or red pepper flakes.
6. Simmer until the wine has reduced by half.
7. Cook the tortellini according to the package instructions.
8. While the pasta cooks, add the cream to the sauce and cook for a couple of minutes.
9. Add the grated cheese to the sauce.
10. Lower the heat to low, add the cooked pasta and a little cooking water if needed. Cook for another minute or two, then serve.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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