This Stuffed Pasta With Bacon Cream Sauce Recipe is Delicious & Savory! What's On Sale (Not Alfredo)
Zutaten
- Oil for frying
- Mushroom · sliced
- Bacon · chopped1–2 Scheiben
- Garlic · minced1
- Onion · minced1
- Thyme5 ml
- Sun dried tomato · minced4
- Chili flake · flakes5–10 ml
- Salt
- Black pepper
- White wine125 ml
- Heavy cream250 ml
- Parmesan · grated125 ml
- Fresh tortellini500 g
Zubereitung
- Salt and boil a pot of water for the pasta.
- Heat oil in a large pan over medium-high heat and sauté the mushrooms until golden. Take them out of the pan.
- Fry the bacon and onion in the pan until golden.
- Return the mushrooms to the pan with the thyme, salt and pepper.
- Fry a few minutes more, then deglaze the pan with the white wine. Add the sun-dried tomato and peperoncini or red pepper flakes.
- Simmer until the wine has reduced by half.
- Cook the tortellini according to the package instructions.
- While the pasta cooks, add the cream to the sauce and cook for a couple of minutes.
- Add the grated cheese to the sauce.
- Lower the heat to low, add the cooked pasta and a little cooking water if needed. Cook for another minute or two, then serve.
Zusammengefasst aus dem Video von Glen & Friends Cooking. Schau es dir für die Details an.
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