Empty My Fridge
This Super Easy Sauce Makes Any Vegetable Taste Better 香菇蚝油菜 Chinese Mushroom Oyster Sauce Stir Fry
Ingredients
- Salt½ tsp + 1 pinch
- Vegetable oil1
- Shanghai greens · halved250 g
- Garlic · chopped4 cloves
- Shiitake mushroom · diced100 g
- Oyster sauce1 tbsp
- Soy sauce1 tbsp
- Sugar½ tsp
- White pepper1
- Cornstarch
- Shaoxing wine1 tbsp
Instructions
- Blanch the Shanghai greens in boiling water with the ½ tsp salt and a little cooking oil, then drain.
- Stir-fry the garlic and mushrooms with a pinch of salt until fragrant.
- Add the oyster sauce, fish sauce or light soy sauce, sugar, water, white pepper and Chinese cooking wine, and bring to a simmer.
- Thicken the sauce with the cornflour solution, then pour it over the greens and toss before serving.
Summarized from Spice N' Pans's video. Watch it for the details.
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