This takes Literally 5mins to make! #recipes #food #yeungmancooking

By Yeung Man Cooking · 5 min

Ingredients

Instructions

1. Put the miso paste, soy sauce and a drizzle of toasted sesame oil into a large heatproof mason jar.
2. Finely chop the green onion, halve the cherry tomatoes, and add both to the jar.
3. Break the kombu into small pieces and add to the jar.
4. Add the tofu crumble to the jar.
5. Pour in the boiling water, close the lid and shake the jar gently but thoroughly.
6. Pour into a serving bowl.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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