This Tomato Ramen Noodles Stir Fry Recipe will CHANGE YOUR LIFE!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Cut the green beans in half. Finely chop the garlic and green onion.
3. Dice the tomato. Remove the seeds from the dried chili peppers.
4. Mix the gochujang, soy sauce, water and dark soy sauce to make the sauce.
5. Cook the noodles for half the package time (2 minutes here), stirring now and then. Drain and set aside.
6. Heat a nonstick pan over medium heat. Add the chili oil, then the garlic, green onion and dried chilies.
7. Add the green beans and sauté for 3 to 4 minutes. Add the chickpeas and sauté for 1 to 2 minutes. Add the tomato and sauté for 1 to 2 minutes.
8. Add the noodles, sauce and bean sprouts and sauté for a couple more minutes. Plate.
9. Top with chopped cilantro and toasted sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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