Empty My Fridge
This Trick Makes Corn Sweeter #shorts
Ingredients
- Sweet corn4
- Sugar1–2 tbsp
- Butter
- Salt
Instructions
- Remove the husks and silk from the corn and trim the ends if needed.
- Fill a large pot with enough water to cover the corn and bring it to a rolling boil. Add sugar if desired.
- Carefully add the corn to the boiling water and start the timer immediately. Boil small to medium ears for 3–4 minutes and larger ears for 5–6 minutes, or until crisp-tender.
- Remove the corn with tongs and serve warm, with butter and salt if desired.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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