This True North Smothered Pork Chop Recipe is Gonna Blow Your Mind!

Name: This True North Smothered Pork Chop Recipe is Gonna Blow Your Mind!
Total time: 45 min
Ingredients: Bacon; 4–6 Pork chop; Salt; Black pepper; 15 ml Chicken; 60 ml Flour; 1 Onion, chopped; 6–8 cups Mushroom, sliced; 500 ml Chicken stock; 15 ml Marmite; Butter

By Glen & Friends Cooking · 45 min

Ingredients

Bacon
Pork chop4–6
Salt
Black pepper
Chicken15 ml
Flour60 ml
Onion · chopped1
Mushroom · sliced6–8 cups
Chicken stock500 ml
Marmite15 ml
Butter

Instructions

Season the pork chops on both sides with salt, pepper and 2 tsp of the rib and chicken rub.
Heat oil in a heavy pan over medium-high heat.
Dredge the chops in flour and pan-fry until about 60% cooked.
Remove the chops. In the same pan, sauté the onion and mushrooms until the mushrooms have released most of their liquid.
Add the chicken stock, Marmite and 1 tsp of the rib and chicken rub to the pan and bring to a simmer.
Slowly whisk in the beurre manié to thicken the sauce.
Return the chops to the pan, cover and simmer until cooked through.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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