This Turkish Lentil Soup Is Pure Comfort

Name: This Turkish Lentil Soup Is Pure Comfort
Total time: 60 min
Ingredients: 2 tbsp Olive oil; 1 Onion; 2 tbsp Tomato paste; 1 tbsp Mint, dried; 1 tsp Aleppo pepper; 3 cloves Garlic; 1 cup Red lentil; ⅓ cups Bulgur; ¼ cups Rice; 1 tsp Salt; ¼ tsp Black pepper; 2 Lemon

By Unicorns in the Kitchen · 60 min

Ingredients

Olive oil2 tbsp
Onion1
Tomato paste2 tbsp
Mint · dried1 tbsp
Aleppo pepper1 tsp
Garlic3 cloves
Red lentil1 cup
Bulgur⅓ cups
Rice¼ cups
Salt1 tsp
Black pepper¼ tsp
Lemon2

Instructions

Heat the olive oil in a pot over medium-high heat.
Sauté the onion until golden and translucent.
Stir in the tomato paste, dried mint and Aleppo pepper and cook for a couple of minutes until the paste darkens and smells fragrant.
Add the garlic, then the red lentils, bulgur and rice. Season with salt and pepper, then pour in the water or stock.
Bring to a simmer, reduce to medium and cover. Cook for 25 to 35 minutes until the lentils, bulgur and rice are fully tender.
Stir in the lemon juice just before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Garlic Onion Lemon Rice Tomato paste Lentil Red lentil Bulgur

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