Empty My Fridge
This viral fan-cut eggplant recipe turns a simple vegetable into the ultimate crunchy, golden appeti

This viral fan-cut eggplant recipe turns a simple vegetable into the ultimate crunchy, golden appeti

By Cookist Wow · 45 min

Ingredients

Instructions

  1. Peel the eggplants and cut them into a fan shape, cutting almost all the way through without separating the slices.
  2. Sprinkle with a pinch of salt and let them rest for a few minutes.
  3. Make a thick batter with flour, water, turmeric, salt and pepper.
  4. Dip the eggplants in the batter, making sure it gets between the cuts, then coat them well in breadcrumbs.
  5. Fry them one at a time in hot oil until golden.
  6. Drain on paper towels.

Summarized from Cookist Wow's video. Watch it for the details.

Watch the recipe video

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