This viral fan-cut eggplant recipe turns a simple vegetable into the ultimate crunchy, golden appeti
Ingredients
- Eggplant2
- Flour200 g
- Breadcrumbas needed
- Turmeric
- Saltas needed
- Black pepperas needed
- Peanut oilas needed
- Yoghurt125 g
- Mayonnaise2 tbsp
- Garlic powder1 tsp
- Thyme1 tsp
Instructions
- Peel the eggplants and cut them into a fan shape, cutting almost all the way through without separating the slices.
- Sprinkle with a pinch of salt and let them rest for a few minutes.
- Make a thick batter with flour, water, turmeric, salt and pepper.
- Dip the eggplants in the batter, making sure it gets between the cuts, then coat them well in breadcrumbs.
- Fry them one at a time in hot oil until golden.
- Drain on paper towels.
Summarized from Cookist Wow's video. Watch it for the details.
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