Empty My Fridge
This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre
Ingredients
- Onion · diced1–2
- Ground beef1 lb
- Sausage1 lb
- Carrot · diced1 cup
- Celery · diced1 cup
- Garlic · chopped1 ½ tbsp
- Tomato · peeled chopped1 cup + 1
- Chili pepper¼
- Cilantro · chopped¼ cups
- Chili powder1 tsp
- Cumin · ground1 tbsp
- Thyme · chopped1 tbsp
- Chipotle pepper1 tbsp
- Cannellini bean1
- Red bean2
- Scallion · chopped¼ cups
Instructions
- Heat some olive oil in a Dutch oven and sauté the diced onion until golden brown.
- Add the ground beef and sausage and caramelize both over high heat until golden brown.
- Add the carrots, celery and garlic; when the garlic is fragrant, add the tomato puree, tomatoes, optional fresh chili pepper, chili powder, cumin, thyme, chipotle pepper in adobo and the beans.
- Check the consistency after 30 minutes and add some of the bean water if needed (about 1 cup total in the original).
- Cook for another 15 to 20 minutes, until the consistency and flavor suit you.
- Serve topped with shredded cheddar, sour cream, and chopped green onion, cilantro or parsley.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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