This will change the way you eat salads

Name: This will change the way you eat salads
Total time: 20 min
Ingredients: 2 Cucumber; 2 Carrot; ⅓ Red cabbage; 1 Romaine lettuce; 1 ½ cups Edamame bean, frozen; Mint; Cashew; 2 tbsp White miso, paste; 2 tbsp Soy sauce; ½ Lemon; 1 tbsp Rice wine vinegar; 1 tbsp Sesame oil; ½ tsp Ginger, grated; 4 tbsp Extra virgin olive oil; Maple syrup

By Cooking With Ayeh · 20 min

Ingredients

Cucumber2
Carrot2
Red cabbage⅓
Romaine lettuce1
Edamame bean · frozen1 ½ cups
Mint
Cashew
White miso · paste2 tbsp
Soy sauce2 tbsp
Lemon½
Rice wine vinegar1 tbsp
Sesame oil1 tbsp
Ginger · grated½ tsp
Extra virgin olive oil4 tbsp
Maple syrup

Instructions

Dice the carrots, cabbage, cucumbers and romaine into small cubes and put them in a large bowl. Alternatively, shred the carrots with a chopper or mandoline.
Tear the mint leaves and add them to the bowl with the defrosted edamame.
Whisk the dressing ingredients in a jar or small bowl until smooth and free of lumps. If it is too thick, thin it with 1-2 teaspoons of water.
Pour the dressing over the salad and toss until well coated.
Scatter the cashews over the top just before serving.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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