This will make Everyone fall in love with tofu

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Press the tofu well, using a tofu press or a clean tea towel weighted with something heavy, to remove the excess water.
2. In a small bowl, combine the sweet soy sauce, rice vinegar, grated garlic and red pepper flakes. Add 1 tablespoon of cornstarch and 3 tablespoons of water, then stir or whisk until combined.
3. Cut the tofu into triangles or cubes and coat them in the remaining cornstarch.
4. Heat the oil in a non-stick pan over medium-high heat. Add the tofu in a single layer, without touching, and pan fry for a few minutes per side until golden and crispy.
5. Pour in the marinade; it will bubble vigorously. Quickly turn the tofu so every piece is coated on both sides, then serve immediately, garnished with sesame seeds.

Summarized from Cooking With Ayeh's video. Watch it for the details.

More recipes with

GarlicTofuExtra firm tofu