Thịt băm sốt cà chua

By Tasty · 30 min

Ingredients

Instructions

1. Mix the ground meat with 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 tablespoon fish sauce.
2. Heat the oil in a pan over medium heat. Cook the onion and garlic until fragrant, about 3 minutes.
3. Add the seasoned meat and break it into small chunks until most has browned, about 5 minutes. Add the roma tomatoes, cover and cook about 2 minutes until they break down. Uncover and stir in the water.
4. Stir in the remaining 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1 tablespoon fish sauce. Add the cherry tomatoes and simmer covered over medium-low heat for about 3 minutes, until the pork is cooked through.
5. Adjust seasoning with more fish sauce to taste, garnish with scallions and serve with hot rice.

Summarized from Tasty's video. Watch it for the details.

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