Three Cheese Baked Ziti

Von Pinch of Yum · 60 Min.

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Zubereitung

1. Heat olive oil in a large pot over medium-high heat, add pancetta (if using) and sauté until slightly crisped, about 5 minutes.
2. Add onion and garlic, lower the heat and sauté for 5 minutes.
3. Add red pepper flakes and tomato paste and sauté for 2 minutes.
4. Add tomato sauce, crushed tomatoes and salt, then simmer for 20 to 30 minutes.
5. Cook the ziti according to package directions and toss with about two thirds of the sauce, keeping the remaining sauce (about 2 cups) aside.
6. Mix mascarpone with grated garlic and a pinch of salt.
7. Preheat oven to 400°F. Spread half the ziti in a 9×13 dish, dot with spoonfuls of mascarpone, cover with half the mozzarella and half the provolone, then add about 1 cup of sauce.
8. Top with the remaining ziti, then the rest of the mozzarella and provolone, and spoon the remaining sauce over the top.
9. Bake for 20 minutes, until warm and bubbly.

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KnoblauchZwiebelKäseTomateTomatenmarkMozzarellaTomatensoßeMascarpone