Three Cup Chicken

By Tasty · 30 min

Ingredients

Instructions

1. Cut the chicken into pieces about 2 inches across and set aside.
2. Heat a medium wok over medium. Add the sesame oil and let it heat for about 30 seconds.
3. Add the garlic, ginger and chiles. Cook, stirring often, until fragrant, about 2 minutes.
4. Add the chicken and cook, stirring occasionally, until it is about 50% cooked or turns pale white, about 5 minutes.
5. Add the shaoxing wine, light soy sauce, rock sugar and dark soy sauce. Reduce the heat to low.
6. Cover and simmer for 15 to 20 minutes, until the chicken is fully cooked, firm and bouncy.
7. Uncover, raise the heat to medium-high and stir until the sauce slightly thickens, about 3 minutes.
8. Add the fresh chilies and Thai basil. Serve with hot rice or noodles.

Summarized from Tasty's video. Watch it for the details.

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