Empty My Fridge
Three Ingredient Christmas Fruitcake!
Ingredients
- Dried mixed fruit1 kg
- Coffee600 ml
- Flour300 g
Instructions
- Put the 1 kg (6 cups) dried mixed fruit into a very large bowl. Add the 600 ml (2 1/2 cups) iced coffee and mix well.
- Cover and refrigerate overnight.
- Preheat the oven to 160°C (fan-forced). Grease and line a 23cm cake tin with baking paper.
- Stir the 300 g (2 cups) self-raising flour through the fruit mixture and pour it into the prepared tin.
- Bake for about 1 hour, or until the cake feels firm in the middle and a skewer comes out with a few moist crumbs.
Summarized from Bake Play Smile's video. Watch it for the details.
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