Thyme Honey and Lemon Mini Syrup Cakes Recipe

By Recipes by Carina · 60 min

Ingredients

Instructions

1. Cream the butter and sugar until light and fluffy, then beat in the eggs one at a time, fully combining after each. Mix in the honey and vanilla.
2. In a separate bowl, mix the ground almonds, semolina, baking powder, salt and lemon zest.
3. Fold the dry ingredients into the wet mixture with a wooden spoon until well combined.
4. Divide the batter among 6 mini loaf tins and bake at 180°C (350°F) for 20-25 minutes, until golden brown and a skewer inserted in the centre comes out clean.
5. While the cakes bake, simmer the sugar, honey, lemon peel, thyme and water in a small saucepan over low heat for 10 minutes.
6. Take the cakes out of the oven, pierce each one all over with a skewer and pour over the syrup. Return them to the oven for 10 minutes so they absorb the syrup.
7. Cool on a wire rack before serving.

Summarized from Recipes by Carina's video. Watch it for the details.

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