Tie Dye Popsicle Recipe (No Popsicle Mold Needed!)

By Bigger Bolder Baking · 30 min

Ingredients

Instructions

1. Grease a 9x5 inch (23x12½ cm) loaf pan and line it with 3 large layers of plastic wrap, leaving the extra hanging over all edges.
2. For each layer, blend all its ingredients until smooth, adding water 1 tablespoon at a time only if needed to blend.
3. Rinse the bowl between layers so the colours stay bright.
4. Spoon the colours randomly into the pan, keeping the spoon close to the surface so the layers don't sink and mix.
5. Once all colours are in, drag a thin knife once through the layers in a wide zigzag.
6. Cover the pan with foil. Starting 1 inch (2½ cm) in from a long edge, make slits about 3 cm apart, about 7 per side, and repeat on the other side.
7. Insert popsicle sticks through the slits almost to the bottom of the pan, then freeze for at least 8 hours or until solid.
8. To unmold, lift the plastic wrap to pull out the popsicle block; if stuck, let it sit a few minutes on the counter.
9. Peel off the plastic wrap, cut down the centre lengthwise, then cut between the sticks into individual popsicles. Serve right away.
10. Leftovers keep in cling wrap in the freezer for up to 1 week.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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