tie-dye vegetarian lasagna

Name: tie-dye vegetarian lasagna
Total time: 120 min
Ingredients: 1 Cherry tomato; 2 Bell pepper, diced; 1 Red onion, diced; 1 Zucchini, chopped; 2 tbsp Extra virgin olive oil; ¾ tsp Garlic powder; 1 tsp Salt; Black pepper, ground; Cooking spray; 10–12 Lasagna; 3 ½ cups Mozzarella cheese, shredded; 2 oz Parmesan cheese, grated; 1 cup Basil, julienned, for serving; Pesto; 1 Milk; 1 Egg, beaten

By Ambitious Kitchen · 120 min

Ingredients

Cherry tomato1
Bell pepper · diced2
Red onion · diced1
Zucchini · chopped1
Extra virgin olive oil2 tbsp
Garlic powder¾ tsp
Salt1 tsp
Black pepper · ground
Cooking spray
Lasagna10–12
Mozzarella cheese · shredded3 ½ cups
Parmesan cheese · grated2 oz
Basil · julienned, for serving1 cup
Pesto
Milk1
Egg · beaten1

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Egg Cheese Tomato Milk Bell pepper Parmesan cheese Red onion

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