Tiganopsomo - Easy Greek Fried Pita Recipe!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Put the flour, salt, warm water, vinegar and olive oil in a mixer with a dough hook and knead about 5 minutes on medium speed until smooth and elastic. If dry, add 2-3 tablespoons water and knead until it comes together.
2. Divide the dough into 10 balls. Dust the bowl and the balls lightly with flour, cover with plastic wrap, and rest at room temperature for about an hour, or refrigerate for up to 2 days.
3. Put the cream cheese in a bowl, crumble the feta over it, add the mint and mix until combined. Set aside.
4. Roll each piece of dough to about 10 inches (25 cm) across.
5. Divide the filling evenly among the pieces and place a thin slice of butter on each filling.
6. Brush the dough edges with water, fold over the filling and seal into a rectangular package.
7. Heat a skillet over medium heat with 2-3 tablespoons butter. When melted, fry 2-3 pies at a time for 3-4 minutes per side, until golden.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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CheeseMozzarella cheeseCream cheeseFeta cheese