Tin Fish Biryani

By EatMee Recipes · 90 min

Ingredients

Instructions

1. Clean the tin fish, boil the rice with its spices, slice the cabbage, boil the eggs, cube the potatoes, sliver one onion and finely chop the other.
2. Fry the potatoes and slivered onion in the oil, then set aside.
3. In the same oil, sauté the chopped onion, green chillies, thyme and whole spices. Add the ground spices and mix.
4. Add the cabbage and salt and cook until soft.
5. Add the tomato sauce, tin fish and curry leaves, and cook until oil rises to the surface.
6. Gently mix in the cooked rice, biryani dhall and fried potatoes.
7. Top with the remaining rice, fried onions, coriander, boiled eggs and butter.
8. Cover with foil and steam in the oven at 170°C for 30 minutes.
9. Serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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