Tin Roof Cookie Cups

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C on fan-assist and grease a 12-hole muffin tray.
2. Beat the butter and icing sugar for 3-4 minutes until light and fluffy.
3. Sift in the cake flour and mix to a smooth cookie dough. Stir in the chocolate chips until evenly distributed.
4. Roll the dough into an even log and cut it into 12 discs. Press one disc into the base of each muffin hole.
5. Bake for 15 minutes until golden brown.
6. While still warm and soft, press each cookie down with the base of a small glass that is narrower than the cookie, so the edges rise and the centre dips to form a cup. Work quickly, as they harden as they cool.
7. Let the cookie cups cool completely in the tray.
8. Lift out the cookie cups, place them on a platter, add a generous scoop of ice cream to each, and drizzle with chocolate sauce.

Summarized from Foodies of South Africa's video. Watch it for the details.

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