Tips for beautiful garlic sautéed mushrooms everytime!

By Cooking With Ayeh · 20 min

Ingredients

Instructions

1. Slice the onion into strips. Peel and finely dice the garlic. Wipe the mushrooms clean and slice them evenly, stems included, to roughly the same thickness.
2. In a large skillet over medium heat, sauté the onion in 2 tsp of the olive oil until translucent. Add the garlic and cook together.
3. Add the sliced mushrooms and raise the heat to high. When they start to brown, add 1 more tsp of olive oil and season with salt and pepper.
4. Keep stirring and sautéing the mushrooms and onions for another couple of minutes.
5. Remove from the heat and stir in a handful of chopped parsley.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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