Empty My Fridge
Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre
Ingredients
- Egg4
- Salt
- Cream1 oz
- Butter2 oz
- Sparkling water1 oz
- Black pepper · ground
Instructions
- In a glass bowl, mix the salt into the eggs and let it sit at least 15 minutes so the salt dissolves.
- After about 15 minutes, add all the remaining ingredients to the eggs except 1 ounce of butter, which goes into the pan.
- Heat a non-stick frying pan over medium heat. Add the 1 ounce of butter and heat until it reaches 250°F.
- Add the eggs and stir constantly with a wooden spoon or silicone spatula to form small curds. Cook only a couple of minutes.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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