Tiramisu Chia Pudding

Name: Tiramisu Chia Pudding
Total time: 255 min
Ingredients: 3 tbsp Chia seed; ¾ cups Milk; 1–2 tsp Coffee; 1 tbsp Maple syrup; ⅔ cups Yoghurt; Cocoa powder

By The Cooking Foodie · 255 min

Ingredients

Chia seed3 tbsp
Milk¾ cups
Coffee1–2 tsp
Maple syrup1 tbsp
Yoghurt⅔ cups
Cocoa powder

Instructions

Warm the milk, stir in the instant coffee, and let it cool slightly.
Add the chia seeds and maple syrup, mix well, cover, and refrigerate for at least 4 hours or overnight.
Spoon half the chia pudding into the bottom of a jar or glass.
Spread about 3-4 tablespoons of yogurt over it.
Add another layer of chia pudding, then another layer of yogurt.
Dust the top with cocoa powder before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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