Tiramisu Cupcakes

De The Cooking Foodie · 90 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with liners.
2. Cream the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time.
3. Mix in the oil, vanilla and buttermilk. Sift in the flour, baking powder, baking soda and salt, and mix just until smooth.
4. Divide the batter among the liners, filling each about 3/4 full. Bake 18-20 minutes until a toothpick in the center comes out clean. Cool 5 minutes in the tin, then move to a wire rack to cool completely.
5. Poke holes in the cooled cupcakes with a fork or skewer and spoon or brush strong brewed coffee over each one. Repeat once more if desired, without over-soaking.
6. Beat the mascarpone, powdered sugar and vanilla bean paste until smooth, about 1-2 minutes.
7. Add the cold heavy cream and instant pudding mix if using, and beat on medium-high until stiff peaks form.
8. Fill a piping bag fitted with a round or star tip, pipe generous swirls onto each cupcake, and dust with cocoa powder just before serving.

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