Tiramisu Ice Cream Recipe

By The Cooking Foodie · 300 min

Ingredients

Instructions

1. Dissolve the instant coffee in the hot water or milk and let it cool.
2. Whip the cold heavy cream and mascarpone to stiff peaks, then mix in the condensed milk and vanilla until combined.
3. Break each ladyfinger into 3 to 4 pieces and dip them in the cooled coffee.
4. Gently fold the soaked ladyfingers into the cream mixture.
5. Transfer to a freezer-safe dish and freeze for at least 6 hours or overnight.
6. Let it sit at room temperature for 5 to 10 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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MilkCreamHeavy creamSweetened condensed milkMascarpone cheeseLadyfinger