Tiramisù Is Always a Good Idea... but Frozen Tiramisù on a Stick? Even Better!

Name: Tiramisù Is Always a Good Idea... but Frozen Tiramisù on a Stick? Even Better!
Total time: 300 min
Ingredients: 60 g Egg; 250 g Mascarpone cheese; 150 g Whipped cream; 100 g Condensed milk; as needed Ladyfinger; as needed Coffee; 300 g Dark chocolate, melted; 20 g Pure coconut oil or cocoa butter

By Cookist Wow · 300 min

Ingredients

Egg60 g
Mascarpone cheese250 g
Whipped cream150 g
Condensed milk100 g
Ladyfingeras needed
Coffeeas needed
Dark chocolate · melted300 g
Pure coconut oil or cocoa butter20 g

Instructions

In a bowl, mix the mascarpone, egg yolks and condensed milk with an electric mixer for 2–3 minutes, until smooth and fluffy.
Whip the fresh cream separately, then fold it into the mascarpone mixture with a spatula, working from the bottom up.
Pour the cream into ice cream moulds, filling each halfway.
Dip the ladyfingers in the coffee, place them in the centre of each mould and cover with more cream.
Insert the wooden sticks and freeze for at least 3 hours, until completely frozen.
Meanwhile, melt the dark chocolate and stir in the coconut oil to make the coating thinner and smoother.
Unmould the ice creams and dip them in the chocolate. Let the coating set.

Summarized from Cookist Wow's video. Watch it for the details.

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Egg Chocolate Dark chocolate Condensed milk Whipped cream Mascarpone cheese Ladyfinger

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