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Tiramisu Overnight Oats

Tiramisu Overnight Oats

By The Cooking Foodie · 485 min

Ingredients

Instructions

  1. In a bowl, glass or jar, mix the rolled oats, chia seeds and a pinch of salt.
  2. Stir the instant coffee into the milk until dissolved (espresso can replace it in the same amount). Pour over the oats, add the sweetener and mix.
  3. Refrigerate for at least one hour or overnight.
  4. Before serving, mix the yogurt with the sweetener.
  5. In a jar or glass, layer half the oat mixture, then half the yogurt, and repeat once more. It can be kept covered in the fridge for up to 4-5 days.
  6. When ready to serve, dust the top with cocoa powder.

Summarized from The Cooking Foodie's video. Watch it for the details.

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