Tiramisu Overnight Oats
Ingredients
- Oats½ cups + 1 tbsp
- Chia seed½ tbsp
- Milk½ cups
- Coffee1 tsp
- Sweetener of your choice2 tbsp
- Vanilla½ tsp
- Yoghurt⅔ cups
- Cocoa powder
Instructions
- In a bowl, glass or jar, mix the rolled oats, chia seeds and a pinch of salt.
- Stir the instant coffee into the milk until dissolved (espresso can replace it in the same amount). Pour over the oats, add the sweetener and mix.
- Refrigerate for at least one hour or overnight.
- Before serving, mix the yogurt with the sweetener.
- In a jar or glass, layer half the oat mixture, then half the yogurt, and repeat once more. It can be kept covered in the fridge for up to 4-5 days.
- When ready to serve, dust the top with cocoa powder.
Summarized from The Cooking Foodie's video. Watch it for the details.
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