Tiramisu Overnight Oats Recipe

Name: Tiramisu Overnight Oats Recipe
Total time: 485 min
Ingredients: ½ cups + 1 tbsp Oats; ½ tbsp Chia seed; ½ cups Milk; 1 tsp Coffee; 2 tbsp Sweetener of your choice; ½ tsp Vanilla; ⅔ cups Yoghurt; Cocoa powder

By The Cooking Foodie · 485 min

Ingredients

Oats½ cups + 1 tbsp
Chia seed½ tbsp
Milk½ cups
Coffee1 tsp
Sweetener of your choice2 tbsp
Vanilla½ tsp
Yoghurt⅔ cups
Cocoa powder

Instructions

In a bowl, glass or mason jar, mix the rolled oats, chia seeds and a pinch of salt.
In a glass, stir the instant coffee into the milk (or use the same amount of espresso). Add this to the oats with the sweetener, if using, and mix.
Refrigerate for one hour or overnight.
Before serving, mix the yogurt with the sweetener, if using.
Layer half the oat mixture in a jar or glass, then half the yogurt. Repeat once more.
Keep covered in the fridge for up to 4–5 days if not serving straight away.
When ready to serve, dust with cocoa powder.

Summarized from The Cooking Foodie's video. Watch it for the details.

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