Tiramisu (raw vegan) ☆ ティラミス
Ingredients
- Macadamia nut100 g
- Almond50 g
- Cocoa powder10 g
- Coffee10 g
- Cashew200 g
- Coconut oil100 g
- Maple syrup50 g
- Agave nectar50 g
- Nutritional yeast1 tbsp
- Vanilla1 tsp
Instructions
- Soak the macadamia nuts overnight.
- Blend all the base ingredients in a food processor.
- Transfer the base mixture to the cake tin and press it down evenly.
- Blend all the filling ingredients in a high-power blender until smooth.
- Pour the filling over the base in the cake tin.
- Freeze for 6 hours or more.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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