Tiramisu Truffles?

By Cooking With Ayeh · 40 min

Ingredients

Instructions

1. Brew the espresso and let it cool.
2. Blitz the savoiardi biscuits in a blender or food processor until they form a fine powder.
3. In a bowl, combine the mascarpone and powdered sugar. Add the cooled espresso and mix to make a cream.
4. Add the crushed biscuits and fold them in with a spatula until well combined. The mixture should be thick, like cookie dough.
5. Roll a teaspoon of the mixture into a ball with your fingers, set it on a plate, and repeat until you have 10 balls.
6. Chill the balls in the fridge for 1 hour. They will be soft inside; chill longer for a firmer texture.
7. Put the cacao powder in a small bowl and roll each ball in it to coat.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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