Empty My Fridge
Toastada Pizza - Low fat Pizza - Mexican Pizza Video Recipe by Bhavna
Ingredients
- Black bean2 cups
- Extra virgin olive oil2 tbsp
- Garlic · paste1 tbsp
- Red onion · chopped¼ cups
- Salt1 tsp
- Bell pepper · chopped finely½ cups
- Chili powder1 tsp
- Bread1
- Southwest dressing1 tbsp
- Lettuce4
- Scallion · chopped finely1 tbsp
- Taco chips1 cup
- Avocado5
- Salsa1 tbsp
Instructions
- Heat the olive oil in a pan and sauté the garlic paste, red onion, red and green bell peppers and salt to taste.
- Add the boiled black beans and water, and cook for 10 more minutes.
- Stir in the red chili powder and mash the mixture with a potato masher.
- Spread a thin layer of the black bean mixture over a pizza crust or thin pita bread.
- Sprinkle grated cheese over the top.
- Bake in a toaster oven at 350°F until the cheese has melted.
- Serve topped with southwest dressing, lettuce, green onion, taco chips, avocado slices and salsa.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionScallionBell pepperRed onionBreadLettuceAvocado
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