Toasted Bread and Parmesan Kale Salad

Name: Toasted Bread and Parmesan Kale Salad
Total time: 30 min
Ingredients: ⅓ cups Olive oil; ¼ cups White wine vinegar; Lemon; Orange; 1 Shallot, minced; ½ tsp Salt; 6–8 slices Baguette; 4 tbsp Butter, melted; ½ cups Parmesan cheese, grated; 5–6 cups Kale, finely chopped

By Pinch of Yum · 30 min

Ingredients

Olive oil⅓ cups
White wine vinegar¼ cups
Lemon
Orange
Shallot · minced1
Salt½ tsp
Baguette6–8 slices
Butter · melted4 tbsp
Parmesan cheese · grated½ cups
Kale · finely chopped5–6 cups

Instructions

Put all the dressing ingredients in a jar, shake to combine, then taste and adjust.
Preheat the oven to 300°F. Lay the bread on a baking sheet and bake 15-20 minutes, turning the pieces over halfway, until very dry and crusty.
Let the bread cool, break it into pieces and pulse in a food processor until crumbs form.
Toss the crumbs with the melted butter and a good pinch of salt and pepper, spread them on the baking sheet and bake 5-10 minutes more, until golden brown and crispy.
Toss the chopped kale, breadcrumbs, Parmesan and dressing together and serve immediately.

Summarized from Pinch of Yum's video. Watch it for the details.

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Cheese Lemon Parmesan cheese Bread Shallot Orange Baguette Kale

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