Toasted Sesame Noodles Recipe so fragrant SMELL-O-VISION needs to be invented

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the ginger and green onions.
3. Toast the white sesame seeds in a frying pan over medium heat for 30 to 40 seconds.
4. Coarsely crush the toasted sesame seeds in a mortar and pestle.
5. Stir together the ginger, green onions, sesame seeds, soy sauce, toasted sesame oil, black rice vinegar and chili oil to make the sauce.
6. Boil the noodles according to the package instructions. Roughly chop the baby bok choy.
7. Loosen the noodles with chopsticks. About a minute before the noodles are done, add the shimeji mushrooms and bok choy.
8. Bring the vegetables back to a boil, then drain the noodles and vegetables into a large bowl.
9. Pour in the sauce and toss with the noodles. Plate and spoon more chili oil over the top.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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