Today’s Dinner : Queso Fresco Enchiladas Live with Bhavna’s Kitchen

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. Warm the enchilada sauce in a small saucepan over low heat.
2. Heat oil in a small frying pan over high heat until hot and shimmering, about 2 to 3 minutes.
3. Dip one tortilla in the oil for 5 seconds, flip it, and heat for another 5 seconds.
4. Remove the tortilla from the oil and drain well on paper towels. Repeat with the remaining tortillas.
5. Dip each tortilla in the enchilada sauce, coating both sides.
6. Place about 1/4 cup of queso fresco in the centre of each tortilla and roll up like a taquito. If needed, keep warm on a heat-proof plate in the oven at 250°F while you fill and roll the rest.
7. Serve immediately with the chosen toppings.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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