Empty My Fridge
Tofu and Egg Donburi 卵とじ豆腐丼
Ingredients
- Onion½
- Tofu1 packet
- Egg2
- Dashi½ cups
- Soy sauce2 tbsp
- Mirin1 tbsp
- Sake1 tbsp
- Sugar½ tbsp
- Rice
Instructions
- Thinly slice the onion. Cut the tofu into 1-inch thick pieces or small cubes.
- Heat the dashi in a skillet over medium heat and cook the onion for 1 minute. Add all the seasonings and the tofu, then cook for a few minutes.
- Beat the eggs in a small bowl and pour them over the tofu and onion. Cook until the eggs are set, then take off the heat. Serve over steamed rice.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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