Tofu and Egg Donburi Rice Bowl - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Slice the onion thinly. Cut the tofu into 1-inch thick pieces or small cubes.
2. Heat the dashi in a skillet over medium heat and cook the onion for 1 minute.
3. Add all the seasonings and the tofu, and cook for a few minutes.
4. Beat the eggs in a small bowl and pour them over the tofu and onion. Cook until the egg is set, then remove from the heat and serve over steamed rice.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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