Tofu Avocado Salad - Yuko's Kitchen - Japanese Cooking 101

Name: Tofu Avocado Salad - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 8 oz Tofu; 1 Avocado; 1 Scallion; 2 tbsp Olive oil; 1 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tsp Wasabi paste; 1 tsp Honey; ¼ tsp Salt; ¼ tsp Garlic powder; 1 tbsp Sesame seed; Roasted seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Tofu8 oz
Avocado1
Scallion1
Olive oil2 tbsp
Soy sauce1 tbsp
Rice wine vinegar1 tbsp
Wasabi paste1 tsp
Honey1 tsp
Salt¼ tsp
Garlic powder¼ tsp
Sesame seed1 tbsp
Roasted seaweed

Instructions

Cut the tofu and avocado into 1-inch cubes.
Finely chop the green onion.
Mix the dressing ingredients in a bowl, then toss in the tofu and avocado.
Top with shredded nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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