Tofu Bhurji

By Vegan Richa · 25 min

Ingredients

Instructions

1. Heat the oil in a skillet over medium heat.
2. Add the onion and cook for about 3 minutes, until it just starts to turn golden.
3. Add the garlic and chilli with a pinch of salt and cook for another 2 minutes, until golden.
4. Stir in the turmeric, cumin and black pepper.
5. Add the tomato and 1/4 tsp salt, and cook for a minute to soften. Other vegetables such as peppers or zucchini can go in with the tomato if you like.
6. Add the cilantro, crumbled tofu and 1/4 tsp salt, and mix well.
7. Cover and cook for 2 minutes (longer for a drier result). Taste and adjust the seasoning.
8. Sprinkle in the kala namak, mix for a few seconds, then remove from the heat.
9. Let it rest for a minute before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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