Empty My Fridge
Tofu Poke Bowl: Healthy Poke with Tofu Recipe at Home
Ingredients
- Onion · thinly sliced¼
- Soy sauce1 tbsp
- Sesame oil1 tbsp
- Salt1 pinch
- Sesame seed½ tsp
- Chili flake · flakes¼ tsp
- MSG · powder¼ tsp
- Tofu · sliced12 oz
- Asparagus1–2 oz
Instructions
- Put the sliced onion into ice water for 5 to 10 minutes to soften its bite, then drain and pat dry on paper towel.
- In a mixing bowl, combine the soy sauce, sesame oil, salt, sesame seeds, red pepper flakes and MSG or mushroom powder.
- Add the tofu, onion and sea asparagus to the bowl and toss well.
- Transfer to an airtight container and refrigerate at least overnight before serving. It keeps for 7 days.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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