Tofu quiche (vegan) ☆ 豆腐のキッシュ

Name: Tofu quiche (vegan) ☆ 豆腐のキッシュ
Total time: 60 min
Ingredients: 250 g Flour; 50 g Oil; 1 + 1 tsp Salt; 400 g Tofu; 50 g Cashew; 100 g Potato; 1 bunch Spinach; 300 g Tomato; 100 g Mushroom

By Peaceful Cuisine · 60 min

Ingredients

Flour250 g
Oil50 g
Salt1 + 1 tsp
Tofu400 g
Cashew50 g
Potato100 g
Spinach1 bunch
Tomato300 g
Mushroom100 g

Instructions

Mix all the crust ingredients well.
Press the crust into a tart tin and bake at 180°C (350°F) for about 10 minutes.
Steam the potato and spinach.
Blend the firm tofu and cashew nuts in a food processor until smooth.
Mix all the filling ingredients together and pour into the tart tin.
Arrange the tomato on top and bake at 180°C (350°F) for 30 to 40 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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