Tofu Recipe | Creamy and Tasty Tokwa

By Panlasang Pinoy · 30 min

Ingredients

Instructions

1. Deep fry the diced tofu until golden brown, then set it aside.
2. Melt the butter in a pan, add 2 tablespoons of cooking oil, then sauté the garlic and onion until the onion softens.
3. Add the fried tofu and sauté for 30 seconds.
4. Add the green peas, carrots and corn, then sauté for 2 minutes.
5. Add the Knorr Chicken Cube.
6. Mix the water with the Knorr Cream of Mushroom until smooth, pour it into the pan and stir.
7. Pour in the cream, set the heat to the lowest setting and simmer until the sauce has reduced by half.
8. Add toasted garlic if you like, then season with salt and black pepper.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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